Clark's classic recipe and baked according to her highest standards. Today, Brownberry bakers proudly carry on her tradition with this delicious natural bread based upon Mrs. Committed to using ingredients with no artificial preservatives, she pioneered unique varieties with superior taste, texture and nutrition. She wanted her breads to be made with natural ingredients and as close to homemade quality as possible. Her mission was to create a line of premium breads for bread lovers. A Natural Heritage: in 1946, Wisconsin native Catherine Clark founded Brownberry. Per 1 Slice Serving: 90 calories 0 g sat fat (0% DV) 160 mg sodium (7% DV) 3 g total sugars. No artificial preservatives, colors or flavors. Let the cookies cool before eating.Made with real natural ingredients. Because the cookies have no baking powder or baking soda they won’t spread much on their own, so it’s important to press them down with your hands to form a cookie shapeīake the cookies at 350 degrees F for 12-14 minutes until golden brown around the edges. Use a cookie scoop to scoop out cookies then use your hands to press them down on the baking sheet. Pour the wet ingredients into the bowl of dry ingredients and mix together until combined. In a separate bowl whisk together the egg, maple syrup, tahini and vanilla extract. Mix the oats, almond flour, almonds, pumpkin seeds, sesame seeds, chia seeds, cranberries, chocolate chips, cinnamon and a pinch of salt together in a large mixing bowl.
#Apple chai oatmeal healthnut how to#
How to make healthy breakfast cookies Step 1 Seeds are a great source of protein, healthy fats and provide many micronutrients that are missing in many western diets.Ĭhia seeds are known for their fibre and omega-3 fatty acids, pumpkin and sunflower seeds have been shown to reduce the risk of breast cancer, and sesame seeds are known to regulate levels of estrogen.
#Apple chai oatmeal healthnut full#
Each cookie is packed with 4 grams of protein and 4 grams and fibre to keep you feeling full all morning long. These breakfast cookies are naturally gluten-free (made with gluten-free certified oats) and can easily be made vegan by replacing the egg with a flax egg. These breakfast cookies are made with a combination of nuts, seeds, dried fruits, oats and an egg, which is basically everything you would find in a healthy breakfast. Sugary chocolate chunk cookies might not be the best for you first thing in the morning, but I can assure you that this recipe for the best Healthy Breakfast Cookies makes a wonderful healthy balanced breakfast. If you’re wondering if cookies actually make a healthy breakfast, the answer is it really depends. Now whether or not you believe this to actually be true, I think we can all agree that breakfast becomes a whole lot more important when there are COOKIES involved. There’s a saying I’ve heard before that goes a little something like this: “ breakfast is the most important meal of the day.” Once you make them you’ll see why they’re the best! They can be made gluten-free and vegan if needed. These Healthy Breakfast Cookies are loaded with nuts, seeds, oats and whole grains for a cookie that packs some serious health benefits.
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